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Of course, the title is provocative…because….
Some people tend to think about Scottish cuisine as inedible. Why? Is it really that bad? Are Scots truly so odd when it comes to food matters? Well, iconic dish of Scotland is haggis. It brings out disgusted “yuck!” from almost everyone, especially people who… had never tried it! But it’s not all about haggis. What are others mysteries of Scottish dishes, not disgusting at all? Let’s find out.
Scotch Broth
This traditional Scottish soup is made from mutton. If possible, it should be cooked very long, until it becomes really tender, then left overnight. Scotch Broth is very thick, filled with chunks of meat and vegetables. Should be served piping hot. Czytaj całość »