30.12.2009, Author: highlander
The Best traditional Scottish Scones Recipe will produce delicious, large, light scones that melt in the mouth when eaten. The whole of the United Kingdom is famous for its scones, but I still maintain that Scottish cooks produce the best. You will find many different varieties, from plain scones, fruit scones, cherry scones, date scones and savoury cheese scones. You can buy them in Bakers’ Shops and supermarkets everywhere, and I doubt if you will find a coffee shop in the land, which does not have scones on the menu. Restaurants which serve the traditional Scottish ‘High Tea’ will almost always have freshly-baked scones as part of the meal.
Of course in Scotland we also have other ‘scones’ which are totally different, such as the Potato Scone (probably the Scottish equivalent of Hash Browns) which is usually served with a cooked breakfast; and we also have ‘drop scones’, which are made with a batter-like mixture using a griddle (or girdle) but are called Scotch Pancakes. There are other types of scones such as Treacle Scones, Soda Scones, and whole-meal scones. All of these as well as Potato (or Tattie) Scone and the Drop Scone are not what I am describing as a traditional Scottish Scone. Czytaj całość »
23.12.2009, Author: highlander
As the year is ending it is worth to bring here some pictures showing the beautiful nature of Scotland, the beauty that never sleeps – even coldest months.
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19.12.2009, Author: highlander
Marmalade is a jam (jelly) made from oranges, traditionally served at breakfast time. The best kind is made from slightly bitter Seville oranges. There are many kinds of traditional marmalades in Britain, but the original is Scottish Dundee Kieller marmalade.
According to the legend Mrs Janet Keiller first made it in Dundee (a major port city at the time) in 1797 when her husband brought a cargo of oranges that were being sold cheaply after a spanish ship was forced to take refuge in the port during a storm. Needing to use up lots of Seville oranges in one go Mrs Keiller decided to make them into a preserve and Keiller Dundee Marmalade was born. Czytaj całość »
12.12.2009, Author: highlander
If British recipes are, undeservedly, the joke of European cuisine, then Scottish cookery bears the brunt of British culinary jokes with tales of deep-fried pizzas and chocolate bars. The reality, of course, is very different and the Eastern port cities of Scotland have a long association with France and have been influenced by French cuisine for many centuries.
In contrast, the Highlands of Scotland offer simpler but more traditional fare. The cookery of a poor populace, eking out a living. Here I present two dishes. One a traditional ‘peasant’ dish and the other a rich traditional cake. Czytaj całość »
5.12.2009, Author: highlander
Much has been written, and less understood, about Scottish tartan and who should wear which tartan or indeed who is entitled to wear whatever tartan. I would like to discuss this point and give my opinion of the answer to this problem and hopefully shed a little light on the area.
The Scottish nation has been going for quite a wee while now and it has successfully spread its wings to many distant corners of the world. It still seems to have kept a lot of its traditions and especially with evenings like Burns Suppers, continues to flourish well even outside its borders; in fact some would contend it flourishes better outside its borders!! Czytaj całość »